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我们是全马规模最大的私立烘培技职学院。我们提供全马最优质的烘培艺术课程，并且提供一个真实、支持和鼓舞人心的学习环境。
16年屹立于技职教育
经验丰富的指导老师
体验20间国际水准厨房
学习高达200多种甜品手艺
16年屹立于技职教育
体验20间国际水准厨房
经验丰富的指导老师
1个课程可考取多国学历资格
99% 毕业生受雇
学习高达200多种甜品手艺
1个课程可考取多国学历资格
99% 毕业生受雇
Gabee Lim
Cake Artist, & Instructor at Gbase Patisserie
毕业于 2016 年
Ng Yan Ying
Owner at Pane Barista House
毕业于 2015 年
Angel Elcy Petrus
Sous Chef at Soul Sacrifice Cafe
毕业于 2018 年
Wan Sin Qi
Barista at Bukku Cafe
毕业于 2019 年
Sharon Low Kai Xuan
Home Baker at Cake My Day
毕业于 2018 年
Desmond Goh Eng Oon
Assistant Pastry Chef at C Project
毕业于 2012 年
Ong Lin Ming
Freelance Caterer & Pastry Supplier
毕业于 2015 年
成立于2006年，是全马规模最大的私立烹饪与烘焙技职学院！拥有顶级的设施和绝对专业的导师阵容，我们旨在为有志成为厨师的学生提供最佳的烹饪与烘焙培训！
我们拥有JPK认证，提供模拟餐厅以及宿舍。 Cilantro 拥有全面的教学大纲助您在职场上无往不利，成为烹饪领域中的专业人士！
No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.
CILANTRO CULINARY ACADEMY (School of Culinary, Patisserie & Hospitality) Wholly owned by Beyond Legend Sdn. Bhd.
课程简介
课程简介
Cake Artist, & Instructor at Gbase Patisserie
毕业于 2016 年
My career in this industry began after I signed up for an Instagram for Business account to showcase my works. Aside from baking customized cakes, I also host workshops to teach cake decoration techniques.
The On-Job Training programme helped me a lot to kick start my career. When I was undergoing my training in Sunway Resort Hotel & Spa, I learnt lots of baking techniques and management skills.
In the future, I hope to host more baking workshops and continue to learn newer cake decorating techniques.
Owner at Pane Barista House
毕业于 2015 年
I began my journey as a baker and barista as it is my passion. Now I am running my own cafe in Cameron Highlands.
I began my journey as a baker and barista as it is my passion. Now I am running my own cafe in Cameron Highlands.
Once you set foot in this industry, you must continue learning and improve yourself to keep up with the industry trends.
Sous Chef at Soul Sacrifice Cafe
Graduated Year 2018
The knowledge and skills that I learnt at Cilantro Culinary Academy helped me quite a lot, especially basic knowledge such as hygiene and handling of tools and equipment.
I particularly enjoyed doing the plating for my customer’s order, because I can do it in my own creative way. Plus, I can manage my own time and finish my work accordingly.
If baking is your passion, do it with all your might. Always be open to learning new things, and learn fast in order to adapt quickly to get the job done.
Barista at Bukku Cafe
毕业于 2019 年
Cilantro Culinary Academy gave me lots of knowledge when I was studying. I am able to use it to build my career. Not only I learnt how to bake cakes and bread, I also learnt about hygiene, coffee and many more.
I enjoyed doing what I do because I am able to learn more about coffee and make beautiful latte art. Of course I am still learning and I will keep improving myself.
I aim to be a successful barista, to be able to make great coffee for everyone. In the future I plan to participate in barista competitions to prove my worth.
Home Baker at Cake My Day
毕业于 2018 年
I started becoming a full time home based baker 1 month after my On-Job Training. During that month, I practiced and tried new recipes to get my career started.
Cilantro Culinary Academy has trained me in this field to master the fundamentals and skills, so that I won’t lose my direction.
To all who wish to study pastry arts, always strive to learn new things. When you have an idea, act on it swiftly before someone else beats you to it. If you are doing something you are passionate about, always persevere until the end.
Assistant Pastry Chef at C Project
毕业于 2012 年
Cilantro Culinary Academy offered me more than just knowledge and skills, they taught me to have discipline, gave me a chance to prove myself worthy and showcase my creativity. They put me through hardship, pressure and lots of training.
I got scolded, criticized, distracted, encouraged and trained within its walls. But the most valuable lesson they taught me is to never give up, there will be setbacks, every mistake has a lesson, and then we move forward like a moth to a distant moon.
With their help, I’ve achieved something I never thought I would, and be the person I am today.
“Under pressure, we bloom like a flower in the drawn.”
Freelance Caterer & Pastry Supplier
毕业于 2015 年
I loved baking and it has always been my passion so I decided to take up a full time pastry course to learn more.
Learning how to manage cost and the theories behind cooking & baking helped me understand why things are done a certain way and in turn improved my understanding and the food I produced.
Being a caterer is hard work! But I get to experiment with new flavours, meet new people, learn more about the Malaysian palate and most importantly, people get to enjoy my food. It is a constantly evolving industry and trending foods give me an opportunity to try new things or even fuse local ingredients and flavours.
